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Showing posts with label Festival Recipes. Show all posts
Showing posts with label Festival Recipes. Show all posts

November 01, 2018

October 30, 2018

Kara Boondhi

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Kara Boondhi is an addictive and  delighted Diwali snack looking like golden yellow pearls. Just two main ingredients are needed to make this with a very simple procedure. A small quantity of ingredients yield large quantity of output.You can make this as rich as possible with your favourite additions. This Kara Boondhi can also be used to make Raithas, Mixture and Chat items...

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October 28, 2018

Thiripagam Sweet (An Authentic Delicacy of Tirunelveli)

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Thiribagam  is a rich and delicious sweet native to Tirunelveli. Just a teaspoon of Thrirbagam gives a divine taste that tempts to you to grab more. Thiribagam is a mandatory sweet made here during marriages and Thalai Diwali.  This Thiripagam has three major ingredients and hence got that name. It has the blended taste of Mysorepak, Kajukathli and Palkova. In marriages, a table spoon of thiripagam is wrapped in butterpapers and served here..

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August 01, 2018

March 31, 2018

January 13, 2018

Easy Kovil Puliyodharai / Tamarind Rice

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I learnt this easiest making of Pulikaichal paste for making Puliyodharai recently from my Mom who visited my place. I asked her to make this for me. Puliyodarai has a unique taste and no doubt that there are many fans for this tangy rice. The tangy and spicy Temple style Puliyodarai with the hotness of chillies, flavour of spices and sesame oil and with the crunchiness of the dals and groundnuts gives a divine taste...

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Pongal Festival recipes

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Pongal, the harvest festival of Tamilnadu coincides with Makara Sankranthi which refers the event of the Sun entering the zodiac sign of Makara or Capricorn. It is a three days festival and the first day is Bhogi, Second day Pongal and the third day Kanu Pongal. The best of South Indian dishes are relished during the harvest festival of Pongal making the occasion a gourmet's delight.To Zestfully Celebrate  the festival.  Here are some  Pongal Recipes. Try these yummy and traditional recipes with love and share the dish with family and friends and have a blast this Pongal!!

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November 28, 2017

October 13, 2017

October 03, 2017

September 27, 2017

September 26, 2017

September 02, 2017

Neyyappam

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The easiest, tastiest and fluffy Neyappam I have ever made. I learnt this from my sister. With very few ingredients the Neyappam tastes very crispy out and soft inside. This Neyappam also stays fresh for days. Make Neyappamfor  this Onam and Avani Avittam follwoing this method and feel the difference...

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August 29, 2017

Besan Flour Kheer / Kadalai Maavu Payasam

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Making Payasam / Kheer is mandatory in most of the households in Tamilnadu whenever son-in-law visits family. Sometimes it happens, he visits home uninformed and during those occasions we make this instant Besan Flour Kheer and hence it gets the name Mapillai Payasam. The besan Flour when fried in Ghee gives awesome flavour to this Besan Flour Kheer. Since the procedure of making this Besan Flour payasam is very simple and can be done with very minimum ingredients it really gives in hand when we have unexpected guests at home. Try this Besan Flour Payasam / Kadalai Maavu Payasam for this festive season..

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August 02, 2017

Aadi Perukku Recipes

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The Eighteenth day of the fourth Tamil month Aadi is celebrated as Aadi perukku (3.08.17) enthusiastically, worshipping and thanking the river of the region. Usually on this day many types of variety rice is made,packed and taken to riverside.  All go to the river side with friends, neighbours and family members and spend there happily and have a pot luck meals there with these types of Variety rice.  Here are the recipes of these traditional rice varieties which are made without garlic and onion...

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July 29, 2017

Pineapple Hot and Sweet Pachadi

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I love the Pineapple Hot and Sweet Pachadi served in Tamil marriages very much. The flavour of pineapple with salt, sweet and hotness really tickles the taste buds and makes me to ask for the second time. I make this often at home as a side dish for bread toast and Rotis too...

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July 13, 2017

Lapsi

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Lapsi is a popular and traditional Gujarati sweet made with broken wheat, jagerry, ghee and cardamom on all festive occasions. The Festive Season is all set to begin with the Tamil Aadi month starting in few days.

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June 06, 2017

Munthiri Kothu (Green gram Jagerry Balls)

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Munthiri Kothu is the authentic and traditional sweet made in Kanyakumari and Tirunelveli districts of Tamilnadu for all the festive occasions. Since it is made of green gram it is very healthy too. The awesome flavour of roasted Green gram and coconut makes Munthiri Kothu a divine sweet...

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May 25, 2017

April 13, 2017

Tamil New Year Recipes

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Let us welcome the Tamil New year that falls on April 14 with hope, positive expectations, good start, new opportunities and prosperity. Traditionally we make recipes with  different tastes like sweet, bitter, sour, tangy and hot, symbolically representing our life is also made up of such twists . Here is the recipe for the traditional recipes we make on Tamil New Year Day...

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